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thatBreweryGame.com TBG Forum 2014-10-15T02:40:17+00:00 http://thatbeergame.com/forum/feed.php?f=13 2014-10-15T02:40:17+00:00 2014-10-15T02:40:17+00:00 http://thatbeergame.com/forum/viewtopic.php?t=207&p=587#p587 <![CDATA[Discussion • Re: recipe advice belgian strong]]>
ill be brewing the dark this coming weekend. ill get your address at some point and ship you a bottle of both next autumn.

Statistics: Posted by riverbottom — Wed Oct 15, 2014 2:40 am


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2014-10-15T00:29:05+00:00 2014-10-15T00:29:05+00:00 http://thatbeergame.com/forum/viewtopic.php?t=207&p=586#p586 <![CDATA[Discussion • Re: recipe advice belgian strong]]>
Never had a real Westy XII, but I suppose not many have. But I liked that one a lot; its still my favorite beer in our cellar. I used 2 lbs of D180 syrup and 1 lb of D90. I would reco at least 2 lbs of the D180 stuff, its great.

I had a real Duvel side by side with my BGS attempt. Mine was a tidge darker and something about it was not quite right. Tasty but not the real deal. Kinda hard to get just right, but I will try again some day.

I did pitch Brett into a 1 gallon carboy that I split off some 12% Barleywine last winter. Haven't opened it up yet and will bottle sometime this winter. Good luck with both of those beers, they sound awesome!

Statistics: Posted by ShoreWoodBrew — Wed Oct 15, 2014 12:29 am


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2014-10-13T19:21:31+00:00 2014-10-13T19:21:31+00:00 http://thatbeergame.com/forum/viewtopic.php?t=207&p=585#p585 <![CDATA[Discussion • recipe advice belgian strong]]>
i am considering putting both on brett but my first question is: have any of you experimented with these styles? and what yeasts have you used? i had great results with white labs belgian strand and am considering the wlp 530 (chimays strain) for the strong dark and WLP 545 or WLP570 (belgian golden ale / belgian strong ale) for the golden ale - what one i use depends on what ABV i shoot for.

ideally i may put the effort in to making them both as similar as possible and letting them sit on brett for a few months - bottling around march and conditioning until thanksgiving (love me some strong ales with turkey).

so basically id like reviews of all 3 yeasts if any are available, and any experience with belgian strongs and bacteria.

thanks!

Statistics: Posted by riverbottom — Mon Oct 13, 2014 7:21 pm


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2014-04-16T19:22:30+00:00 2014-04-16T19:22:30+00:00 http://thatbeergame.com/forum/viewtopic.php?t=81&p=299#p299 <![CDATA[Discussion • Re: Beer color chemistry webinar]]> Statistics: Posted by Robc — Wed Apr 16, 2014 7:22 pm


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2014-04-03T16:43:47+00:00 2014-04-03T16:43:47+00:00 http://thatbeergame.com/forum/viewtopic.php?t=78&p=222#p222 <![CDATA[Discussion • Re: off flavor/odor]]> Statistics: Posted by riverbottom — Thu Apr 03, 2014 4:43 pm


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2014-04-03T11:03:35+00:00 2014-04-03T11:03:35+00:00 http://thatbeergame.com/forum/viewtopic.php?t=78&p=218#p218 <![CDATA[Discussion • Re: off flavor/odor]]>
Star-San should not be rinsed with water. I don't dry it ever, though I guess I dump most of it out of fermenter, bottles, etc. But there is always some that goes in and no off flavors.

I'm wondering if its something else entirely. Do you use tap water; chlorine or chloramines will cause off flavors. Light infections can also have a variety of off flavors. Once a year or so I bleach bomb everything. 1 tbs of bleach per gallon of cold water. 20 minute soak followed by some hot water rinsing.

Statistics: Posted by ShoreWoodBrew — Thu Apr 03, 2014 11:03 am


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2014-04-02T23:20:38+00:00 2014-04-02T23:20:38+00:00 http://thatbeergame.com/forum/viewtopic.php?t=78&p=215#p215 <![CDATA[Discussion • Re: off flavor/odor]]> Statistics: Posted by riverbottom — Wed Apr 02, 2014 11:20 pm


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2014-04-02T21:06:49+00:00 2014-04-02T21:06:49+00:00 http://thatbeergame.com/forum/viewtopic.php?t=78&p=212#p212 <![CDATA[Discussion • Re: off flavor/odor]]>
Couple of questions:

How do you bottle? ie, off kegs (force carbonation) w/ gun or from bucket w/ bottle conditioning.

Also, have you tried the "oxygen absorbing" caps? Might be worth the experiment, if it'll help alleviate oxidation.

Lastly, how are you storing the bottles after filling? ie, temp controlled "cellar" or in a temp fluctuating room/closet.

Statistics: Posted by Stan — Wed Apr 02, 2014 9:06 pm


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2014-04-02T17:16:06+00:00 2014-04-02T17:16:06+00:00 http://thatbeergame.com/forum/viewtopic.php?t=81&p=210#p210 <![CDATA[Discussion • Re: Beer color chemistry webinar]]> Statistics: Posted by Robc — Wed Apr 02, 2014 5:16 pm


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2014-04-02T15:49:32+00:00 2014-04-02T15:49:32+00:00 http://thatbeergame.com/forum/viewtopic.php?t=81&p=208#p208 <![CDATA[Discussion • Re: Beer color chemistry webinar]]>
Furthermore (forgive me if it's been mentioned otherwise), hit and check out the books. Amazing information.

Statistics: Posted by Stan — Wed Apr 02, 2014 3:49 pm


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2014-04-01T18:00:31+00:00 2014-04-01T18:00:31+00:00 http://thatbeergame.com/forum/viewtopic.php?t=81&p=198#p198 <![CDATA[Discussion • Beer color chemistry webinar]]>
http://acswebinars.org/red-white-beer

Statistics: Posted by Robc — Tue Apr 01, 2014 6:00 pm


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2014-03-31T23:33:54+00:00 2014-03-31T23:33:54+00:00 http://thatbeergame.com/forum/viewtopic.php?t=78&p=192#p192 <![CDATA[Discussion • off flavor/odor]]> any tips/ advice? i use a digital temp controller and have a refridgerator and heat wrap to keep it within 1 degree and always ferment at spec temps reccomended by yeast supplier.
i hate puttin all this time in and having a brew i dont like. i use the same equipment all the time and it has just recently started. or i just noticed it more. could my bucket be contaminated no matter how much i clean it?

Statistics: Posted by riverbottom — Mon Mar 31, 2014 11:33 pm


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2014-03-21T13:01:59+00:00 2014-03-21T13:01:59+00:00 http://thatbeergame.com/forum/viewtopic.php?t=36&p=77#p77 <![CDATA[Discussion • Re: recipes]]> Statistics: Posted by Robc — Fri Mar 21, 2014 1:01 pm


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2014-03-20T15:32:52+00:00 2014-03-20T15:32:52+00:00 http://thatbeergame.com/forum/viewtopic.php?t=10&p=65#p65 <![CDATA[Discussion • Re: sours]]> Statistics: Posted by riverbottom — Thu Mar 20, 2014 3:32 pm


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