cascadian dark ale
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this recipe is going over like hotcakes with my friends.....
6.6 # light LME
2# light DME
10 oz crystal 60
10 oz crystal 20
10 oz american special roast
10 oz belgian de-bittered black
.5 oz warrior 60 mins
1 oz chinook 40 mins
.5oz warrior 15 mins
1oz cascade 5 mins
1 oz chinook 5 mins
i debated 3 yeass for this and settled on the WLP 041 pacific ale fermented @ 70 degrees.
other options were wyeast 1272 american ale II and wyeast 1332 pacific northwest. if anyone tried these let me know the results as i will definitely be brewing this again.
O.G. 1.072
F.G. 1.018
IBU 67
alc/vol 6.7%
3.5 gallon boil
5 gallon top off in fermenter.
6.6 # light LME
2# light DME
10 oz crystal 60
10 oz crystal 20
10 oz american special roast
10 oz belgian de-bittered black
.5 oz warrior 60 mins
1 oz chinook 40 mins
.5oz warrior 15 mins
1oz cascade 5 mins
1 oz chinook 5 mins
i debated 3 yeass for this and settled on the WLP 041 pacific ale fermented @ 70 degrees.
other options were wyeast 1272 american ale II and wyeast 1332 pacific northwest. if anyone tried these let me know the results as i will definitely be brewing this again.
O.G. 1.072
F.G. 1.018
IBU 67
alc/vol 6.7%
3.5 gallon boil
5 gallon top off in fermenter.