Brown Porter

[warra48]

This is not my recipe from TBG, but one I have currently fermenting in real life in a 25 litre batch.
It will be kegged and served to the general public at the Bitter & Twisted Festival at the Old Maitland Gaol in November 2014.
http://www.bitterandtwisted.com.au/

Brown Porter
TYPE: All Grain

Boil Size: 35.00 l
Batch Size (fermenter): 25.00 l
Actual OG: 1.049 SG
Estimated Color: 46.0 EBC
Estimated IBU: 37.5 IBUs
Brewhouse Efficiency: 85.00 %
Measured Mash Efficiency: 99.0 %
Mashed 60 Minutes 68ºC
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3500.0 g Perle Pale Ale(5.9 EBC) Grain 1 69.7 %
500.0 g Abbey (10.0 EBC) Grain 2 10.0 %
411.0 g Brown Malt (Simpsons) (295.5 EBC) Grain 3 8.2 %
230.0 g Crystal Malt - Light (120.0 EBC) Grain 4 4.6 %
200.0 g Crystal Medium (150.0 EBC) Grain 5 4.0 %
180.0 g Chocolate Wheat (Weyermann) (817.5 EBC) Grain 6 3.6 %
28.0 g Target [9.40 %] - Boil 60.0 min Hop 7 27.5 IBUs
10.0 g Chinook [12.30 %] - Boil 10.0 min Hop 8 4.7 IBUs
10.0 g Citra [14.00 %] - Boil 10.0 min Hop 9 5.3 IBUs
5.00 g Yeast Nutrient (Wyeast) (Boil 10.0 mins) Other 10 -
5.00 g BrewBrite (Boil 5.0 mins) Fining 11 -
½ jar slurry from previous batch Northwest Ale (Wyeast Labs #1332) [124.2 Yeast 12 -